Dinner

Haluski - Cabbage and Noodles

Name: Haluski - Cabbage and Noodles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 (16 ounce) package medium-wide egg noodles; 1 cup butter, divided; 2 large onions, chopped; 2 small heads cabbage, cored and cut into 1-inch pieces; salt and ground black pepper to taste

12 servings

porsjoner

15 minutes

aktiv tid

1 hour

total tid

Start matlaging

Ingredienser

1 (16 ounce) package medium-wide egg noodles

1 cup butter, divided

2 large onions, chopped

2 small heads cabbage, cored and cut into 1-inch pieces

salt and ground black pepper to taste

Fremgangsmåte

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.

Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Næringsinnhold

Porsjonsstørrelse

Kalorier

319 kcal

Totalt fett

17 g

Mettet fett

10 g

Umettet fett

0 g

Transfett

Kolesterol

72 mg

Natrium

152 mg

Totalt karbohydrater

36 g

Kostfiber

5 g

Totalt sukker

6 g

Protein

7 g