Pulled Pork Pizza

Ingredienser

For the pizza:

pizza dough

pozza sauce

pulled pork leftovers

fresh mozzarella cheese

shredded pepper Jack cheese

1 small red onion, very thinly sliced and quartered

Jalepenos (jar)

olive oil

For the salad:

arugula

cilantro

salt

pepper

dijon mustard

honey

white wine vinegar

olive oil

Notater

Do not skip the salad! The dressed arugula and cilantro on top of the pizza really make this one stand out.

Preheat the oven to 425.

Roll out the dough and drizzle with olive oil. Add pizza sauce, but be conservative. Spread out with the back of a spoon.

Add the pulled pork. Then the shredded pepper Jack. Then the fresh mozzarella. Finish with onions and jalapenos.

Bake at 425 for 10-15 min.

Meanwhile, dress the greens. Chop the cilantro and combine with the arugula in a small bowl. Mix dijon, oil, honey vinegar, salt and pepper. Very lightly dress the arugula and cilantro.

Top pizza with dressed greens.