Batata harra

• total tid: 30 minutes

Ingredienser

4 large potatoes, peeled and halved

4 garlic cloves, grated to a paste

1 tbsp of tomato purée

1 tsp chilli flakes

1 tsp cayenne pepper

1 tsp coriander seeds, crushed

1/2 tsp turmeric

1 tbsp of lemon juice

1 handful of dill, chopped

1 handful of fresh parsley, chopped

1 handful of fresh coriander, chopped

extra virgin olive oil, to serve

oil, for cooking

salt

Fremgangsmåte

Parboil the potatoes for 10 minutes, or until they are starting to just become tender. Drain and allow to steam dry, then cut into bite-sized pieces

Heat a dash of oil in a frying pan and add the garlic, tomato purée and spices, cooking out for a few minutes

Add the potatoes back to the pan and stir to coat in the spice mixture

Add the lemon juice and season with salt and pepper, then garnish with the herbs and a generous swirl of olive oil