Venus Notebook
Lemon Verbena Syrup
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porsjoner-
total tidIngredienser
1:1 water:sugar; boil water and sugar for 5 mins; add lemon wedges when cooled; add 8 verbena leaves; muddle
Fremgangsmåte
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porsjoner-
total tidVenus Notebook
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porsjoner-
total tid1:1 water:sugar; boil water and sugar for 5 mins; add lemon wedges when cooled; add 8 verbena leaves; muddle
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porsjoner-
total tid