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• porsjoner: Makes 4 Baguettes
• total tid: 2 hours 32 minutes

Ingredienser

Baguettes are one of the hardest breads to master.

My curiosity was piqued by the many No-knead baguette recipes on the Gram and I decided to give it a try!

They don’t look like much, but turned out pretty delicious, with a nice thin crust and fluffy crumb 😋

The baguettes are a little skinny if I had to nitpick, it would have been better if I had divided the dough into 3 instead of 4 baguettes. I have made the adjustments in the recipe below :)

A completely stress-free recipe minus all the labourious kneading and 100% beginner friendly.

Would you make these?

420g Bread Flour

300g water

8 salt

2g Instant Yeast

Fremgangsmåte

Mix water, yeast, salt and flour

Rest for 30min

Perform 1 set of stretch-and-fold

Rest 30min.

2 sets of Coil Folds with 30min rest between each fold.

Place the dough in the fridge for overnight cold proof.

The next day, tip the dough out onto a well-floured surface

Divide into 4 portions and preshape

Rest the dough for 15 min

Shape the dough into baguettes as shown in the video

Proof the dough until 1.5X

Preheat oven at 230C for 30 min

Bake at 230C for 10 min with steam

Remove steam and turn down the oven to 210C

Continue baking for another 7-8 min

Best enjoyed when warm and crusty!

starpizzaofficial ❤️