Beef Consomme

Name: Beef Consomme
Cook time: 2 h
Total time: 2 h
Yield: 1 serving
Ingredients: 10 egg whites; 2 lbs lean ground beef; 1/2 lb chopped onion; 1/4 lb chopped carrot; 1/4 lb chopped celery; 12 ounces diced tomatoes; 5 quarts beef broth; 2 onions, brulee (onions cut in half and caramelized on the cut side); 2 bay leaves; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed peppercorn; 8 parsley stems; 2 whole cloves; salt, to taste

1 serving

porsjoner

2 hours

total tid

Start matlaging

Ingredienser

10 egg whites

2 lbs lean ground beef

1/2 lb chopped onion

1/4 lb chopped carrot

1/4 lb chopped celery

12 ounces diced tomatoes

5 quarts beef broth

2 onions, brulee (onions cut in half and caramelized on the cut side)

2 bay leaves

1/2 teaspoon dried thyme

1/2 teaspoon crushed peppercorn

8 parsley stems

2 whole cloves

salt, to taste

Fremgangsmåte

Whip egg whites until frothy.

Combine egg whites, beef, mirepoix, and tomatoes in a stockpot.

Add COLD beef broth, mix well.

Put spices, except salt, in cheesecloth, tie to seal, and put in broth.

Add salt to taste to broth.

Bring mixture to a simmer (DO NOT BOIL) you should see a little steam over the surface of the broth, but no bubbling, or as few bubbles rising to the surface as possible.

Stirring occasionally.

The beef and vegetable mixture will eventually harden and rise to the top.

Do not stir after this has happened.

Break a hole in the beef mixture to allow broth to bubble through.

Simmer approximately 90 minutes.

Strain through cheesecloth, degrease.

Adjust seasoning.

Næringsinnhold

Porsjonsstørrelse

Kalorier

2392.8

Totalt fett

108.3

Mettet fett

37.4

Umettet fett

Transfett

Kolesterol

604.6

Natrium

12812.1

Totalt karbohydrater

86.5

Kostfiber

Totalt sukker

37.9

Protein

267

1 serving

porsjoner

2 hours

total tid

Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.