Crispy Ramen Salad

Ingredienser

2 packs of Ramen

1 tablespoon Soy sauce

2 tablespoon Oil

For the dressing:

1 teaspoon Garlic, minced

2 tablespoon Honey or maple syrup

2 tablespoon Soy sauce

3 tablespoon rice vinegar

2 tablespoon Sesame oil

2 tablespoon neutral Oil

For salad:

1/2 cup bell pepper, thinly sliced

2 cups cabbage, chopped

1 cup carrots, julienned or thinly sliced

1 cup shredded or chopped grilled chicken

1/2 cup red onions, sliced thin

1/2 cup toasted sliced almonds

3 tablespoons sesame seeds

Salt and pepper, to taste

1️⃣ Boil the ramen noodles for 3 minutes, then rinse thoroughly with cold water and drain well. Toss with oil and soy sauce and spread an even layer in your air fryer basket. Air fry at 400 for 5-minutes. Flop and cook for another 5 minutes until Crispy. Set Aside.

Fremgangsmåte

In a bowl, add the garlic, soy sauce, rice vinegar, sweetener, salt and pepper u til well combined. Add in your cabbage, red bell pepper, onions, carrots, chicken, almonds, sesame seeds, chicken and crispy ramen. Toss u til well combined. Serve and Devour!