New Recipes
Carlota de Limón (Mexican Lime Icebox Cake)
16 servings
porsjoner15 minutes
aktiv tid6 hours 15 minutes
total tidIngredienser
2 (14.5 ounce) cans evaporated milk
2 (14.5 ounce) cans sweetened condensed milk
¾ cup lime juice, or more to taste
⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)
Fremgangsmåte
Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
328 kcal
Totalt fett
11 g
Mettet fett
6 g
Umettet fett
0 g
Transfett
-
Kolesterol
32 mg
Natrium
183 mg
Totalt karbohydrater
51 g
Kostfiber
-
Totalt sukker
33 g
Protein
9 g
16 servings
porsjoner15 minutes
aktiv tid6 hours 15 minutes
total tid