My Spin on Nobu’s Famous Miso Black Cod—made with Salmon to

• total tid: 3 hours 23 minutes

Ingredienser

Sauce

5 tbsp granulated sugar

1 tbsp soy sauce

2 tbsp oil

3 tbsp rice vinegar or sake or mirin

¼ cup red or white miso paste

1 lb salmon with or without skin

2 tsp sesame seeds

2 tbsp chopped cilantro

Fremgangsmåte

In a bowl add sugar, soy sauce, oil, rice vinegar and miso paste. Whisk well.

Cut salmon into large cubes with or without skin and place in dish with marinade.

Refrigerate for a minimum of 15 minutes up to a few hours.

Line a baking dish with foil, place a grill rack over top, spray with oil and place

salmon cubes over top, adding sesame seeds and leaving as much marinade as possible in the dish.

Set oven to broil and at least 6 – 10 “ away from heat broil for about 5 – 8 minutes or just until done to your liking – medium about 125 – 130 F.

Meanwhile, place remaining marinade in small saucepan and cook for 1- 2 minutes on medium heat just until bubbly.

Serve salmon over top rice or a salad with remaining extra sauce, sesame seeds and chopped cilantro. Enjoy!