MAIN DISHES

Bruschetta Chicken Pasta

Name: Bruschetta Chicken Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil, divided; 2 3/4 cups diced Roma or plum tomatoes (about 4 medium), divided; 5 cloves garlic, thinly sliced (about 2 tablespoons); 1 tablespoon coarsely chopped fresh basil leaves (about 5 leaves), plus more for garnish; 1 (32-ounce) carton low-sodium chicken broth (4 cups); 1 pound dried angel hair pasta; 1 tablespoon balsamic vinegar; Grated Parmesan cheese, for serving (optional); 2 tablespoons Balsamic Glaze (optional)

6 servings

porsjoner

15 minutes

aktiv tid

50 minutes

total tid

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Ingredienser

1 1/2 pounds boneless, skinless chicken breasts

1 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 tablespoons olive oil, divided

2 3/4 cups diced Roma or plum tomatoes (about 4 medium), divided

5 cloves garlic, thinly sliced (about 2 tablespoons)

1 tablespoon coarsely chopped fresh basil leaves (about 5 leaves), plus more for garnish

1 (32-ounce) carton low-sodium chicken broth (4 cups)

1 pound dried angel hair pasta

1 tablespoon balsamic vinegar

Grated Parmesan cheese, for serving (optional)

2 tablespoons Balsamic Glaze (optional)

Fremgangsmåte

Step 1

Pat 1 1/2 pounds boneless, skinless chicken breasts dry with paper towels. Season all over with 1/2 teaspoon of the kosher salt and 1/4 teaspoon of the black pepper.

Step 2

Heat 1 tablespoon of the olive oil in a large high-sided skillet or Dutch oven over medium heat until shimmering. Add the chicken and cook until browned and cooked through, 8 to 10 minutes per side.

Step 3

Turn off the heat. Transfer the chicken to a clean cutting board and tent loosely with aluminum foil.

Step 4

Add the remaining 1 tablespoon olive oil, 2 1/2 cups of the diced Roma tomatoes, 5 thinly sliced garlic cloves, 1 tablespoon coarsely chopped fresh basil leaves, the remaining 1/2 teaspoon kosher salt, and remaining 1/4 teaspoon black pepper to the skillet. Cook over medium heat, stirring and scraping up any browned bits from the bottom of the skillet, until the tomatoes begin to soften and release their juices, 2 to 3 minutes.

Step 5

Add 1 (32-ounce) carton low-sodium chicken broth, 1 pound dried angel hair pasta, and 1 tablespoon balsamic vinegar. Cook on medium or medium-low heat, stirring with tongs to slowly incorporate pasta as it begins to soften, until the pasta is cooked through and the sauce is thickened into a brothy, creamy sauce, about 10 minutes. Meanwhile, cut the chicken crosswise into thin slices.

Step 6

Turn off the heat. Taste and season with more kosher salt as needed. Top with the sliced chicken and pour any accumulated liquid from the chicken over the pasta. Top with the remaining 1/4 cup diced Roma tomatoes, more chopped fresh basil leaves, and Parmesan cheese if desired. Drizzle with 2 tablespoons balsamic glaze if desired.

Næringsinnhold

Porsjonsstørrelse

Serves 6

Kalorier

509 cal

Totalt fett

9.9 g

Mettet fett

1.9 g

Umettet fett

0.0 g

Transfett

Kolesterol

0 mg

Natrium

433.2 mg

Totalt karbohydrater

63.5 g

Kostfiber

3.4 g

Totalt sukker

5.3 g

Protein

39.7 g