Cinnamon Roll Coffee Cake

• total tid: 32 minutes

Ingredienser

This buttery coffee cake is my go-to when we want cinnamon rolls but don’t have the time to make them. It has all the cozy, sweet flavors — a brown sugar cinnamon swirl and vanilla glaze — without the fuss. Perfect for Thanksgiving or Christmas morning, brunch with friends, or just because you need something warm and comforting.

Recipe (9x13 pan):

Cake:

½ cup melted butter

1 cup sugar

2 eggs

3 cups flour

4 tsp baking powder

½ tsp salt

1½ cups milk

2 tsp vanilla

Topping:

1 cup melted butter

1 cup brown sugar

2 Tbsp flour

1 Tbsp cinnamon

Glaze:

1½ cups powdered sugar

3 Tbsp milk

1 tsp vanilla

Fremgangsmåte

Bake at 350°F for 30–35 minutes. Drizzle glaze over warm cake and enjoy!

Save this recipe for your holiday mornings — it’s a crowd favorite!

Find this recipe and more in my cookbook, link in bio!