DESSERTS
Chocolate Buttercream Frosting (6-Minute Recipe)
12 servings
porsjoner6 minutes
aktiv tid6 minutes
total tidIngredienser
1 cup unsalted butter (softened)
3 cups confectioners sugar
1/2 cup unsweetened natural cocoa powder
3 to 4 Tbsp heavy whipping cream (plus more to thin the frosting)
2 tsp pure vanilla extract
1/4 tsp salt
Fremgangsmåte
With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
275 kcal
Totalt fett
17 g
Mettet fett
11 g
Umettet fett
-
Transfett
1 g
Kolesterol
46 mg
Natrium
53 mg
Totalt karbohydrater
32 g
Kostfiber
1 g
Totalt sukker
30 g
Protein
1 g
12 servings
porsjoner6 minutes
aktiv tid6 minutes
total tid