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Katie’s Recipes

Greek Yogurt Cheesecake (No-Bake)

8 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1 cup graham cracker crumbs

¼ cup coconut oil or unsalted butter (melted)

2 tablespoons sugar (optional but recommended)

8 ounces cream cheese (softened at room temperature)

¾ cup plain Greek yogurt

2-4 tablespoons honey

1 tablespoon lemon juice

1 teaspoon vanilla

Whipped cream and maraschino cherries (optional to top)

Fremgangsmåte

Add the graham crackers and melted coconut oil or butter to a medium bowl. Stir to combine.

Add to the bottom of an 8x8-inch pan. Press down firmly.

Add the remaining ingredients (except the whipped cream and cherries) to another medium bowl. Whisk until well mixed and creamy. Taste and increase sweetness as desired.

Add the yogurt mixture on top of the graham cracker crumbs.

Place the cheesecake into the fridge to chill for 2 hours before serving to allow it to firm up slightly.

Top with whipped cream and cherries, if using, and serve.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

248 kcal

Totalt fett

18 g

Mettet fett

12 g

Umettet fett

5 g

Transfett

0.002 g

Kolesterol

39 mg

Natrium

174 mg

Totalt karbohydrater

16 g

Kostfiber

0.3 g

Totalt sukker

12 g

Protein

5 g

8 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid
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