Cherry Almond Cheesecake Crumble Bars

• porsjoner: 9 servings
• aktiv tid: 20 minutes
• total tid: 3 hours

Ingredienser

2 cups all-purpose flour (or 1:1 gluten-free flour))

12 tbsp butter (melted)

1/2 cup sugar

1/2 tsp baking powder

1 tsp ground cinnamon

1/2 tsp kosher salt

1/2 cup rolled oats

1 egg

1/2 tsp almond extract

1/2 cup sliced almonds

8 oz cream cheese (softened)

1/3 cup granulated sugar

1/2 tsp almond extract

2 cups fresh cherries (pitted)

Fremgangsmåte

Preheat oven to 350°F and butter an 8-inch square baking dish and line with parchment paper.

In a bowl combine flour, sugar, baking powder, cinnamon, salt, and oats.

Add melted butter, egg, and almond extract. Stir until crumbly.

Press two-thirds of the mixture into the prepared pan.

Stir sliced almonds into the remaining crumble mixture and reserve.

Beat cream cheese, sugar, and almond extract until smooth.

Spread the cheesecake filling over the crust.

Scatter cherries evenly over the cheesecake layer.

Sprinkle reserved almond crumble over the top.

Bake for 35 to 40 minutes until lightly golden.

Remove from the oven and allow them to cool to room temperature on the counter.

Refrigerate at least 2 hours before slicing.

Næringsinnhold

• Kalorier: 469 kcal
• Totalt fett: 28 g
• Mettet fett: 15 g
• Umettet fett: 10 g
• Transfett: 1 g
• Kolesterol: 84 mg
• Natrium: 360 mg
• Totalt karbohydrater: 50 g
• Kostfiber: 3 g
• Totalt sukker: 24 g
• Protein: 7 g