Jennie’s Eats 🥙
Balsamic Tomato Salad
6 servings
porsjoner8 minutes
aktiv tid8 minutes
total tidIngredienser
24 ounces ripe tomatoes of choice
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 medium cloves garlic, minced
1 teaspoon finely chopped fresh oregano, or 1/2 teaspoon dried oregano, plus fresh sprigs for garnish, optional
1 teaspoon finely chopped fresh basil, or 1/2 teaspoon dried basil, plus fresh leaves for garnish, optional
Fine salt, to taste
Freshly ground black pepper, to taste
Fremgangsmåte
Gather the ingredients.
Slice 24 ounces ripe tomatoes in half and, if using plum or larger tomatoes, core them to remove the seeds. Chop the tomatoes into chunks (whatever size you desire). If using grape, cherry, or another small tomato, cut in half so they will absorb the flavors of the dressing. There's no need to seed them.
Place the chopped tomatoes in a large bowl. Add 3 tablespoons extra-virgin olive oil , 2 tablespoons balsamic vinegar , 2 medium cloves garlic (minced) , 1 teaspoon finely chopped oregano, and 1 teaspoon finely chopped basil . Toss well.
Transfer to a serving dish and season with salt and pepper to taste . Or plate the salad individually for your guests and g arnish with a sprig of fresh oregano or fresh basil leaves , if desired.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
89 kcal
Totalt fett
7 g
Mettet fett
1 g
Umettet fett
0 g
Transfett
-
Kolesterol
0 mg
Natrium
106 mg
Totalt karbohydrater
6 g
Kostfiber
2 g
Totalt sukker
4 g
Protein
1 g
6 servings
porsjoner8 minutes
aktiv tid8 minutes
total tid