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Gail’s Recipe Book

Mini Churros with Chocolate Dip

Serves 4

porsjoner

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total tid

Ingredienser

1 cup all-purpose flour

1 cup water

2 tbsp unsalted butter

1 tbsp granulated sugar

1 tsp vanilla extract

1 egg

Pinch of salt

Vegetable oil, for frying

Cinnamon sugar (granulated sugar + ground cinnamon)

Melted milk or dark chocolate, for dipping

Fremgangsmåte

Heat the water, butter, sugar, vanilla, and salt until the butter melts.

Stir in the flour until a smooth dough forms, then let it cool slightly.

Mix in the egg until fully incorporated.

Transfer the dough to a piping bag fitted with a star tip.

Pipe small churro bites directly into hot oil and fry until golden brown.

Toss the warm churros in cinnamon sugar.

Serve immediately with melted chocolate for dipping.

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Serves 4

porsjoner

-

total tid
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