Gail’s Recipe Book
Mini Churros with Chocolate Dip
Serves 4
porsjoner-
total tidIngredienser
1 cup all-purpose flour
1 cup water
2 tbsp unsalted butter
1 tbsp granulated sugar
1 tsp vanilla extract
1 egg
Pinch of salt
Vegetable oil, for frying
Cinnamon sugar (granulated sugar + ground cinnamon)
Melted milk or dark chocolate, for dipping
Fremgangsmåte
Heat the water, butter, sugar, vanilla, and salt until the butter melts.
Stir in the flour until a smooth dough forms, then let it cool slightly.
Mix in the egg until fully incorporated.
Transfer the dough to a piping bag fitted with a star tip.
Pipe small churro bites directly into hot oil and fry until golden brown.
Toss the warm churros in cinnamon sugar.
Serve immediately with melted chocolate for dipping.
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Serves 4
porsjoner-
total tid