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Syd's Favorite Recipes

Deconstructed Shepherd’s Pie

Beef

4 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

2 tablespoons oil (or butter)

1 pound ground lamb (or beef)

1 cup onion, diced

1 cup carrot, diced

2 cloves garlic, chopped

2 tablespoons tomato paste

2 tablespoons all purpose flour (gluten-free for gluten-free)

1 cup beef broth

1 tablespoon Worcestershire sauce (gluten-free for gluten-free)

1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon thyme, chopped (or 1/2 teaspoon dried)

2 bay leaves (optional)

1 cup peas

salt and pepper to taste

4 cups mashed potatoes *, hot

Fremgangsmåte

Heat the oil in a pan over medium-high heat, add the meat and cook, breaking it apart as it cooks, until cooked through, about 7-10 minutes, before setting aside and draining off all but 2 tablespoons of grease.

Add the onions and carrots and cook until tender, about 5-7 minutes.

Add the garlic and tomato paste, and mix before sprinkling in the flour, mixing again and cooking for a minute.

Add the broth, meat, Worcestershire sauce, rosemary, thyme, and bay leaf, bring to a simmer and cook until the sauce thickens, about 5-7 minutes.

Remove the bay leaves, mix in the peas, season with salt and pepper to taste and serve over mashed potatoes!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

Calories 590

Totalt fett

Fat 40g

Mettet fett

Saturated 13g

Umettet fett

-

Transfett

Trans 0.3g

Kolesterol

Cholesterol 82mg

Natrium

Sodium 1055mg

Totalt karbohydrater

Carbs 54g

Kostfiber

Fiber 7g

Totalt sukker

Sugars 8g

Protein

Protein 27g

4 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid
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