Cooking With Olmsteds
Best Baked Salmon
4 servings
porsjoner20 minutes
total tidIngredienser
4 (6-ounce) salmon fillets
2 tablespoons butter (melted)
½ tablespoon lemon juice (plus more lemon slices for garnish)
3 garlic cloves (minced)
kosher salt and freshly ground black pepper (to taste)
1 teaspoon finely chopped parsley
1 teaspoon finely chopped dill
Fremgangsmåte
Mix and Brush
Brush the salmon. Preheat your oven to 375°F (190°C) and let the salmon come to room temperature for 15 minutes. Mix the melted butter and lemon juice (I use the juice from ¼ slice of lemon) in a small bowl. Then, place the salmon in the baking dish and brush the butter mix all over.
Bake the salmon. Top the salmon with the minced garlic, salt, and pepper, and bake for 12 to 15 minutes, or until cooked through.
Serve
Garnish and serve. Sprinkle the fresh parsley and dill on the salmon before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
296 kcal
Totalt fett
16 g
Mettet fett
5 g
Umettet fett
-
Transfett
1 g
Kolesterol
109 mg
Natrium
125 mg
Totalt karbohydrater
1 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
34 g
4 servings
porsjoner20 minutes
total tid