Breakfast

Waffle Recipe

Name: Waffle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2¼ cups all-purpose flour (270g); ¼ cup granulated sugar (50g); 1 tablespoon baking powder; ¾ teaspoon salt; 2 cups milk (480ml); ½ cup unsalted butter (melted (113g); 2 large eggs; 2 teaspoons vanilla extract

10 servings

porsjoner

10 minutes

aktiv tid

20 minutes

total tid

Start matlaging

Ingredienser

2¼ cups all-purpose flour (270g)

¼ cup granulated sugar (50g)

1 tablespoon baking powder

¾ teaspoon salt

2 cups milk (480ml)

½ cup unsalted butter (melted (113g)

2 large eggs

2 teaspoons vanilla extract

Fremgangsmåte

Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla. Pour the milk mixture into the flour mixture and stir together just until combined.

Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)

Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.

Næringsinnhold

Porsjonsstørrelse

Kalorier

250 kcal

Totalt fett

12 g

Mettet fett

7 g

Umettet fett

4 g

Transfett

0.4 g

Kolesterol

67 mg

Natrium

336 mg

Totalt karbohydrater

29 g

Kostfiber

1 g

Totalt sukker

8 g

Protein

6 g