Dinner
Authentic Neapolitan Pizza Recipe
4 servings
porsjoner20 minutes
aktiv tid1 day
total tidIngredienser
Flour - 640g
Water - 360g
Salt - 14g
Yeast - 0.3g
300g tin of plum tomatoes
Tomato puree (optional) - a tablespoon
Salt - sprinkling of table salt or sea salt
Pepper - freshly ground black pepper
Mozzarella - 2 x 125g bags of fresh Mozzarella balls
Parmesan - about 30g
Olive Oil - a few glugs
Basil - hand full of fresh leaves
Fremgangsmåte
Mix all the ingredients into a shaggy mass in a large bowl
Cover the bowl with cling film
Leave the dough to rest for around 1 hour
Turn the dough out onto the counter and knead for around 5 minutes
Place the dough back into the bowl and cover
Leave the dough to prove for around 20 hours
About 4 hours before you intend to cook the pizza, divide the dough into 4 equal parts
Place each dough ball into a small bowl and cover
Leave the dough balls to prove again for about 4 hours
Blend a tin of quality plum tomatoes into a smooth sauce
Cook the sauce until it reaches the desired thickness
Add a tablespoon or 2 of tomato puree
Season with salt and pepper to taste
Ensure that you baking stone/tray is inside your oven
Get your oven up to temperature
Dust a dough ball with plenty of flour and remove from the container
In the bowl, press down from the centre of the dough towards the edges
Keep turning the dough as you work the air towards the edges
Turn the dough over and repeat this process in the bowl
Remove from the bowl and place on the counter
Stretch the dough outwards
Repeat this until you have a base which is about 9 to 10 inches in diameter
Top the base with around 2 soup spoons of tomato sauce
Spread about a handful of Mozzarella evenly across the pizza
Slide the pizza onto a peel
Load straight onto baking stone/tray
Cook pizza
Remove pizza from the oven and place on a chopping board
Grate parmesan on top and add some torn basil. Finish with a drizzle of olive oil and a sprinkling of black pepper
Let the pizza cool a little and tuck in!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
600
Totalt fett
20 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
-
Kostfiber
-
Totalt sukker
-
Protein
-
4 servings
porsjoner20 minutes
aktiv tid1 day
total tid