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Umami

Creeach Fam Recipes

Meatballs with Orzo and Italian Vegetables

4 servings

porsjoner

25 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 3/4 cups Progresso™ beef broth (from 32 oz carton)

1 cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)

1 lb frozen cooked Italian meatballs

4 Italian plum tomatoes, sliced

1 medium zucchini, cut into cubes

1/4 to 1/2 cup shredded fresh Parmesan cheese

Fremgangsmåte

In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until liquid is almost absorbed, stirring occasionally.

Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.

Næringsinnhold

Porsjonsstørrelse

1 1/4 Cups

Kalorier

590

Totalt fett

2

Mettet fett

15 g

Umettet fett

-

Transfett

-

Kolesterol

85 mg

Natrium

1400 mg

Totalt karbohydrater

48 g

Kostfiber

6 g

Totalt sukker

5 g

Protein

32 g

4 servings

porsjoner

25 minutes

aktiv tid

25 minutes

total tid
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