Ed & Andrea's Cookbook

Quickie Pizza Dough

Name: Quickie Pizza Dough
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 2 teaspoons active dry yeast; 1 teaspoon white sugar; 2 1/2 cups wheat flour (I use mostly whole wheat, but will mix in some white); 2 tablespoons olive oil; 1 teaspoon salt; OPTIONAL: Sub 1/2 cup flour for 1/2 cup protein powder

8 servings

porsjoner

10 minutes

aktiv tid

45 minutes

total tid

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Ingredienser

1 cup warm water (110 degrees F/45 degrees C)

2 teaspoons active dry yeast

1 teaspoon white sugar

2 1/2 cups wheat flour (I use mostly whole wheat, but will mix in some white)

2 tablespoons olive oil

1 teaspoon salt

OPTIONAL: Sub 1/2 cup flour for 1/2 cup protein powder

Fremgangsmåte

Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.

Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.

Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.

Let rest for 5 minutes.

Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.

Transfer to the prepared pizza pan.

Spread crust with sauce and toppings of your choice.

Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.

Næringsinnhold

Porsjonsstørrelse

Kalorier

170 kcal

Totalt fett

4 g

Mettet fett

1 g

Umettet fett

0 g

Transfett

Kolesterol

Natrium

293 mg

Totalt karbohydrater

28 g

Kostfiber

1 g

Totalt sukker

1 g

Protein

5 g