Crosbie Fowler Cooking

Overnight Waffle Recipe

Name: Overnight Waffle Recipe
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 8 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups warm milk; 75 grams butter (melted); 2 Tablespoons white sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 eggs; 2 cups plain flour; 1 1/2 teaspoons active dry or instant yeast; Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles

Breakfast

8 servings

porsjoner

10 minutes

aktiv tid

8 hours 40 minutes

total tid

Start matlaging

Ingredienser

1 1/2 cups warm milk

75 grams butter (melted)

2 Tablespoons white sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

2 eggs

2 cups plain flour

1 1/2 teaspoons active dry or instant yeast

Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles

Fremgangsmåte

Night before

Combine all ingredients in a large bowl and whisk together until well combined. It is ok if there are a few lumps.

Cover the bowl with plastic wrap or a lid and place in the fridge overnight.

Morning of cooking

Turn on your waffle maker

Remove the batter from the fridge and give it a quick stir.

Using 1/2 cup of batter for each waffle, cook waffles according to directions on your waffle maker. I cook mine for 3-4 minutes so that they are crispy on the outside.

Serve immediately with your favourite toppings.

Næringsinnhold

Porsjonsstørrelse

Kalorier

237 kcal

Totalt fett

10 g

Mettet fett

6 g

Umettet fett

4 g

Transfett

0.3 g

Kolesterol

67 mg

Natrium

239 mg

Totalt karbohydrater

29 g

Kostfiber

1 g

Totalt sukker

5 g

Protein

6 g