Spicy Gochujang Chicken Skewers

• porsjoner: 4 servings
• aktiv tid: 20 minutes
• total tid: 35 minutes

Ingredienser

8-10 skewers (6-inches long)

1 ½ pounds chicken thighs (boneless and skinless)

3 cloves garlic (minced)

2 Tbsp gochujang

1 tsp gochugaru (Korean hot pepper powder)

3 Tbsp soy sauce

1 ½ Tbsp rice vinegar

1 Tbsp brown sugar

1 tsp sesame oil

1/4 tsp salt

2 Tbsp soy sauce

2 Tbsp rice vinegar

1 Tbsp gochujang

2 tsp brown sugar

1 tsp sesame oil

1 Tbsp water

Fremgangsmåte

Soak the skewers in water for 15 minutes to prevent burning. Cut the boneless skinless chicken thighs into 1-inch cubes and transfer to a bowl.

In another bowl, mix garlic, gochujang, gochugaru, soy sauce, rice vinegar, brown sugar, sesame oil, and salt. Pour over the chicken and toss to coat. Marinate for 15 minutes or up to overnight preferred.

Carefully thread the chicken pieces onto the skewers, packing them tightly. I usually fit about 5-6 pieces per skewer. Repeat with the remaining chicken and skewers.

To make the glaze, mix soy sauce, rice vinegar, gochujang, brown sugar, sesame oil, and water. Set aside.

Preheat the air fryer, then cook at 425F for 10-13 minutes until golden brown and cooked through.See recipe notes for alternate cooking methods.

Brush the glaze over the skewers during the last 2-3 minutes of cooking. Save the rest of the glaze for serving later.

Serve the skewers hot with rice, kimchi, and vegetables.

Næringsinnhold

• Kalorier: 272 kcal
• Totalt fett: 9 g
• Mettet fett: 2 g
• Umettet fett: 5 g
• Transfett: 0.03 g
• Kolesterol: 162 mg
• Natrium: 1566 mg
• Totalt karbohydrater: 11 g
• Kostfiber: 0.5 g
• Totalt sukker: 6 g
• Protein: 36 g