Russian Tea Cakes
48 servings
porsjoner19 minutes
total tidIngredienser
1 cup butter or 1 cup margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
powdered sugar
Fremgangsmåte
Heat oven to 400 degrees F.
Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour and salt.
Stir in nuts.
Shape dough into 1-inch balls.
Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 9 minutes or until set but not brown.
Immediately remove from cookie sheet; roll in powdered sugar.
Cool completely on wire rack.
Roll in powdered sugar again.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
73.1
Totalt fett
5
Mettet fett
2.6
Umettet fett
-
Transfett
-
Kolesterol
10.2
Natrium
60.4
Totalt karbohydrater
6.3
Kostfiber
0.3
Totalt sukker
1.4
Protein
1
48 servings
porsjoner19 minutes
total tid