Chicken
Easy Lemon Garlic Parmesan Chicken
4 servings
porsjoner13 minutes
aktiv tid30 minutes
total tidIngredienser
2 lbs boneless skinless chicken thighs
1/4 cup olive oil
1 large lemon, (juiced (2 tbs)
4 cloves garlic, (minced)
1 tbs honey
1 tsp paprika
1 tsp onion powder
1/2 tsp dried oregano
1/4 tsp chili pepper flakes
salt and pepper (to taste)
1/4 cup grated parmesan cheese
Fremgangsmåte
Preheat your oven to 400℉ or your air fryer to 375℉.
Rinse and pat dry your chicken pieces. Transfer to a ziploc bag.
In a small bowl, combine the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. Whisk together. Transfer 3/4 of this mixture to the ziploc bag and close the bag. Swoosh the chicken around to coat in the mixture and refrigerate for at least 30 minutes or up to overnight. Take the remaining 1/4 marinade, store it in your fridge for serving (after the chicken is cooked). This reserved marinade is not to touch the raw chicken.
Place the chicken on a baking sheet and bake for 17-20 minutes. Air fry for 12 minutes.
Top the chicken with the remaining marinade to serve and dip.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
447 kcal
Totalt fett
25 g
Mettet fett
5 g
Umettet fett
17 g
Transfett
0.04 g
Kolesterol
221 mg
Natrium
315 mg
Totalt karbohydrater
9 g
Kostfiber
1 g
Totalt sukker
5 g
Protein
46 g
4 servings
porsjoner13 minutes
aktiv tid30 minutes
total tid