Gail’s Recipe Book
FUDGY ZUCCHINI BROWNIES
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These are rich, chocolatey, ridiculously moist and the perfect way to use up all that zucchini sitting on your counter.
BROWNIES * 1¾ cups all-purpose flour * ½ cup unsweetened cocoa powder * ¾ tsp baking soda * ½ tsp salt * 2 cups finely shredded zucchini - don't squeeze out the moisture * 1½ cups granulated sugar * ¾ cup neutral oil * 1 large egg * 1 egg yolk * 2 tsp vanilla or a good blob of vanilla paste * 1 tsp espresso powder, optional * ½ cup semi-sweet chocolate chips
CHOCOLATE MARSHMALLOW FROSTING * 6 Tbsp butter * 6 Tbsp milk * 1 cup granulated sugar * 1 cup chocolate chips * 1 cup mini marshmallows * Pinch of salt
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