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Easy Dinners

Easy Vegan Pasta Salad Recipe by Tasty

4 servings

porsjoner

30 minutes

total tid

Ingredienser

8 oz dried pasta, cooked

15 oz chickpeas, 1 can, drained and rinsed

1 cup broccoli floret, steamed

½ cup carrot, shredded

½ cup red onion, sliced

¼ cup fresh parsley

¼ cup olive oil

¼ cup red wine vinegar

1 clove garlic, minced

1 teaspoon dried oregano

salt, to taste

pepper, to taste

1 ½ cups cherry tomatoes

Fremgangsmåte

In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.

In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.

Pour dressing over pasta salad and stir until evenly distributed.

Transfer pasta salad into 4 containers and refrigerate for up to 5 days.

Enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

545

Totalt fett

17 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totalt karbohydrater

80 g

Kostfiber

13 g

Totalt sukker

10 g

Protein

18 g

4 servings

porsjoner

30 minutes

total tid
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