McDonalds Copycat Apple Pies

• total tid: 34 minutes

Ingredienser

1 ready-rolled puff pastry sheet (check vegan)

3 apples, peeled and finely diced

4 tbsp maple syrup

2 tbsp brown sugar

1 tsp ground cinnamon

1 tbsp lemon juice

2 tbsp margarine (for the filling)

1 tsp cornstarch

1 pinch salt

2 tbsp margarine, melted (for brushing)

2 tbsp granulated sugar

¾ tsp ground cinnamon

2 tbsp honey (OPTIONAL - for glazing, after baking)

Fremgangsmåte

Melt vegan butter / butter in a pan over medium heat. Add apples, honey, brown sugar, ground cinnamon, lemon juice and salt. Cook for 8-10 mins, stirring, until apples soften and jammy

Mix cornstarch with water, stir into the pan and cook for one minute until glossy and thick. Remove from heat and let cool down

Unroll 1 ready-rolled puff pastry sheet and cut into 6 rectangles, roughly the size of a McDonald’s pie

Spoon cooled apple filling onto one side of rectangle. Fold over and crimp all edges firmly with a fork

Mix granulated sugar with ground cinnamon to make cinnamon sugar

Place pies on a lined tray, brush tops generously with melted margarine and sprinkle cinnamon sugar on-top. Bake 400°F (200°C) for 18-20 mins

While still warm, (optional - brush each pie with honey). Let cool for 5 mins before eating, but be careful with the inside… it’ll be very hot

ENJOY