Glass Noodle Stir Fry

Ingredienser

100g/3.5oz glass noodles/cellophane noodles

200g/7oz chicken breast or thigh

2 eggs

1 carrot

100g/3.5oz cabbage

Half onion

2 cloves garlic

1 red chilli pepper

2-3 tbsp cooking oil

For the sauce mix

3 tbsp light soy sauce (all-purpose)

1 ½ tsp dark soy sauce

2 tbsp oyster sauce

1 tsp sesame oil

1 tbsp sugar

Note: You can adjust the sauces and vegetables to your preferences.