Umami
Umami

Gail’s Recipe Book

4 Different Ways That I Use My Challah Dough

-

porsjoner

1 hour

total tid

Ingredienser

-

Fremgangsmåte

Babka

Cinnamon buns

Deli roll

Challa dogs

But truly, the possibilities are endless.

In the past, I’ve even made pizza, flatbread, pizza wheels, brioche… there is so much you can do with it.

So if you were thinking to join the weekly “Hafrasha Squad” but you were scared to be stuck with a ton of bread, here is your solution.

PS: My challa dough recipe is pinned at the top of my page 🤍

Babka filling:

1/2 cup oil

1/3 cup cocoa powder

2/3 cup sugar

1 tsp instant coffee

Roll out around 600g of dough into a large rectangle. Mix the babka filling ingredients into a mixing roll and then spread it evenly on the dough. Start rolling the dough then once done, slice lengthwise and criss-cross both pieces.

Place in a bundt pan or 9 x 13. Let it rest for 30 minutes. Bake at 350 until golden.

Cinnabun filling:

1/2 cup oil

2/3 cup sugar (i often do half white, half brown)

1 tbsp cinnamon

Roll out around 600g of dough into a large rectangle. Mix the cinnamon bun filling into a bowl, then spread it evenly on the dough. Start rolling the dough from the longer side of the rectangle. Slice into 12 pieces then place them face down in a 9 x 13 pan. Let it rest for 30 minutes. Bake at 350 until golden.

Glaze: 1 cup powdered sugar with a tsp of vanilla bean paste and just enough water to get a thick but spreadable consistency. Drizzle while still hot.

Deli roll

3 packages of assorted delis

Mayonnaise

Mustard of choice

Eggwash

Roll out around 400 g of dough into a large larger rectangle. Spread mayonnaise and mustard on the surface. Layer your deli meats evenly. Roll the dough from the largest part of the rectangle. Transfer it to a lined baking sheet, making sure that the seam is under. Egg wash the top and bake at 350 until golden.

Challa dogs

Your choice of hot dogs

Egg wash

Prepare dough balls of about 40-50 g each. Roll them out into long strands, the longest that it goes. Then, take one strand at a time and wrap it around each hot dog. Place each one on a baking sheet, egg wash the top and bake at 350 until golden.

Enjoy🤍🤍🤍🤍

-

porsjoner

1 hour

total tid

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.