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Umami

Cellar Dwellers

Slow-Cooker Garlic-Parmesan Chicken

4 servings

porsjoner

15 minutes

aktiv tid

4 hours 15 minutes

total tid

Ingredienser

3 tbsp. extra-virgin olive oil, divided

2 lb. bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

1 lb. baby red potatoes, quartered

2 tbsp. butter, melted

5 cloves garlic, chopped

2 tbsp. fresh thyme

Freshly chopped parsley

2 tbsp. freshly grated Parmesan, plus more for serving

Fremgangsmåte

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

Garnish with Parmesan before serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

750

Totalt fett

55 g

Mettet fett

16 g

Umettet fett

-

Transfett

0 g

Kolesterol

241 mg

Natrium

865 mg

Totalt karbohydrater

19 g

Kostfiber

3 g

Totalt sukker

2 g

Protein

42 g

4 servings

porsjoner

15 minutes

aktiv tid

4 hours 15 minutes

total tid
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