Cellar Dwellers
Thai Basil Ground Beef
2 servings
porsjoner10 minutes
aktiv tid20 minutes
total tidIngredienser
16 oz. ground beef
4 cloves garlic (finely minced)
2 Thai chilies (thinly sliced)
1 cup Thai basil leaves
Neutral oil (for cooking)
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
2 tsp sugar
Steamed rice
Fried egg
Fremgangsmåte
Finely mince the garlic and thinly slice the Thai chilies.
In a small bowl, combine dark soy sauce, light soy sauce, fish sauce, oyster sauce, and sugar. Mix thoroughly and set aside.
Heat a pan over medium heat with a bit of oil. Add the garlic and chilies and cook until fragrant.
Add in the ground beef and break it apart, cooking until mostly browned.
Pour in the sauce and continue cooking, stirring frequently, until the sauce thickens and coats the beef.
Add the Thai basil and cook just until wilted, then remove from the heat.
Serve over a fresh bowl of rice and optionally top with a fried egg.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
660 kcal
Totalt fett
46 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
21 g
Kostfiber
-
Totalt sukker
-
Protein
39 g
2 servings
porsjoner10 minutes
aktiv tid20 minutes
total tid