Dinners

Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons olive or vegetable oil; 1 pound ground pork, lean ground beef, or ground turkey; 1 medium yellow onion, diced (about 1 1/2 cups); 1 1/2 teaspoons kosher salt, divided, plus more as needed; Freshly ground black pepper; 3 cloves garlic, minced; 1 tablespoon minced peeled ginger, from 1 (1-inch) piece; 1 (14-ounce) bag coleslaw mix (about 6 1/2 cups); 2 tablespoons soy sauce or tamari; 2 medium scallions, thinly sliced (about 1/4 cup); 2 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; Sriracha hot sauce, chili crisp, or Asian sweet chile sauce, for serving (optional)

4 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid

Start matlaging

Ingredienser

1 to 2 tablespoons olive or vegetable oil

1 pound ground pork, lean ground beef, or ground turkey

1 medium yellow onion, diced (about 1 1/2 cups)

1 1/2 teaspoons kosher salt, divided, plus more as needed

Freshly ground black pepper

3 cloves garlic, minced

1 tablespoon minced peeled ginger, from 1 (1-inch) piece

1 (14-ounce) bag coleslaw mix (about 6 1/2 cups)

2 tablespoons soy sauce or tamari

2 medium scallions, thinly sliced (about 1/4 cup)

2 teaspoons rice vinegar

1 teaspoon toasted sesame oil

Sriracha hot sauce, chili crisp, or Asian sweet chile sauce, for serving (optional)

Fremgangsmåte

Step 1

Heat 1 tablespoon olive oil (use 2 tablespoons if using ground turkey) in a wok or large frying pan over medium-high heat until shimmering. Add 1 pound pork and 1 diced medium yellow onion, and season with 1 teaspoon of the kosher salt and a few grinds of black pepper. Cook, breaking up the meat into small pieces with a wooden spoon, until the meat is cooked through and the onion is tender, about 8 minutes.

Step 2

Stir in 3 minced garlic cloves and 1 tablespoon minced peeled ginger. Cook until fragrant, about 30 seconds. Stir in 1 (14-ounce) bag coleslaw mix, 2 tablespoons soy sauce, and the remaining 1/2 teaspoon kosher salt. Cook, stirring occasionally, until the coleslaw is crisp-tender, 2 to 3 minutes.

Step 3

Remove the skillet from the heat. Stir in 2 thinly sliced medium scallions, 2 teaspoons rice vinegar, and 1 teaspoon toasted sesame oil. Taste and season with more kosher salt and black pepper as needed. Serve drizzled with sauce of choice if desired.

Recipe Notes

Næringsinnhold

Porsjonsstørrelse

Serves 4

Kalorier

866 cal

Totalt fett

61.4 g

Mettet fett

14.5 g

Umettet fett

0.0 g

Transfett

Kolesterol

0 mg

Natrium

1191.4 mg

Totalt karbohydrater

54.7 g

Kostfiber

7.6 g

Totalt sukker

40.6 g

Protein

23.9 g