Shelby’s Cookbook
Mushroom Polenta
4 servings
porsjoner15 minutes
aktiv tid1 hour
total tidIngredienser
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
Fremgangsmåte
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
porsjoner15 minutes
aktiv tid1 hour
total tid