Creamy Chicken And Bacon With Crispy pots

• total tid: 35 minutes

Ingredienser

492 kcal per portion (26.3g C, 20.1g F, 53.7g P)

Ingredients for 2:

2 x 150g chicken breasts (raw)

1 tsp paprika

3 rashers bacon

300g potatoes + salt/pepper to season

1/2 onion

1 tbsp olive oil for cooking/the potatoes

100ml single cream

1 tsp garlic

1 tsp dijon mustard

1 handful of kale

10g parmesan

200ml chicken stock

Fremgangsmåte

Cut the potatoes into small cubes then season with salt, pepper and drizzle over 1/2 tbsp olive oil

Air fry for 20 minutes at 180 degrees C

Fry the bacon until crispy then set aside

To a pan add onions and fry until soft

Season the chicken with salt, pepper and paprika then fry until golden. Set aside.

To the pan add chicken stock, cream, mustard, garlic, parmesan and kale. Simmer for 5 minutes then add back in the chicken, pop the lid on and simmer for a further 10 minutes

Take the lid off and serve with the potatoes!

This will keep in the fridge for up to 3 days.