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Umami

Herkut

Biscoff Cheesecake Balls

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Ingredienser

250 g Biscoff cookies

2 tbsp cream cheese

2 tbsp Biscoff spread

200 g white chocolate

1 tbsp Biscoff spread

Fremgangsmåte

Crush biscuits in a bowl. Mix in cream cheese and Biscoff spread.

Shape into 13 balls and freeze for 20-30 minutes.

Melt white chocolate and biscoff spread in a microwave.

Dip each ball in chocolate.

Drizzle with overleft chocolate and sprinkle crushed biscuits.

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