Winters Family Meals
Lentil Pâté
8 servings
porsjoner15 minutes
aktiv tid25 minutes
total tidIngredienser
-
Fremgangsmåte
Gather the ingredients.
In a large saucepan, gently sauté sweet onion and garlic in margarine over low heat until soft but not browned.
Season with black pepper . Add lentils and heat until warmed through.
Scrape lentil mixture into the bowl of a food processor fitted with the metal chopping blade. Process until smooth, adding water if necessary. Add vinegar and pulse until combined.
Serve lentil pâté at room temperature with toasted bread rounds or savory crackers for a delicious vegetarian appetizer that will appeal to all.
Næringsinnhold
Porsjonsstørrelse
6-8 portions (6-8 servin
Kalorier
225 kcal
Totalt fett
3 g
Mettet fett
0 g
Umettet fett
2 g
Transfett
-
Kolesterol
0 mg
Natrium
32 mg
Totalt karbohydrater
39 g
Kostfiber
6 g
Totalt sukker
-
Protein
13 g
8 servings
porsjoner15 minutes
aktiv tid25 minutes
total tid