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Untested Recipes

Korean-Style Steamed Eggs

2 servings

porsjoner

-

total tid

Ingredienser

2 large eggs

1/4 teaspoon salt

1/2 cup water, plus more for filling pot

1/2 scallion, chopped

1/4 teaspoon toasted sesame seeds

Fremgangsmåte

Step 1

Combine the eggs, salt, and 1/2 cup water in a heat-safe ceramic bowl, such as a ramekin or small ddukbaegi. Whisk until well combined and foamy.

Step 2

Place the bowl in a pot. Fill the pot with hot (not boiling) water to come halfway up the sides of the bowl. Cover the pot, preferably with a clear glass lid so you can easily watch the water and eggs. Cook over low-medium heat for 12 minutes, making sure the water stays at a gentle simmer.

Step 3

Sprinkle the scallions and sesame seeds on top of the eggs and continue to cook for about 3 minutes or until the eggs are set. They should be firm but jiggly.

Step 4

Carefully lift the bowl from the pot and serve.

Næringsinnhold

Porsjonsstørrelse

Serves 2

Kalorier

74 cal

Totalt fett

4.9 g

Mettet fett

1.6 g

Umettet fett

0.0 g

Transfett

-

Kolesterol

0 mg

Natrium

263.7 mg

Totalt karbohydrater

0.7 g

Kostfiber

0.1 g

Totalt sukker

0.3 g

Protein

6.4 g

2 servings

porsjoner

-

total tid
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