Umami
Umami

Jennifer

Cranberry Sauce

2 cups

porsjoner

5 minutes

aktiv tid

15 minutes

total tid

Ingredienser

½ cup water

½ cup fresh orange juice, from two oranges

¾ cup plus 2 tablespoons sugar

1 (12 oz) bag fresh or frozen cranberries (do not use dried)

Zest of one orange, about 2 teaspoons

Pinch salt

Fremgangsmåte

In a medium sauce pan over high heat, bring the water, orange juice, and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)

Transfer sauce to a serving bowl. Cover and chill until ready to serve.

Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.

Næringsinnhold

Porsjonsstørrelse

about 1/3 cup

Kalorier

126

Totalt fett

0 g

Mettet fett

0 g

Umettet fett

-

Transfett

-

Kolesterol

0 mg

Natrium

43 mg

Totalt karbohydrater

33 g

Kostfiber

3 g

Totalt sukker

28 g

Protein

0 g

2 cups

porsjoner

5 minutes

aktiv tid

15 minutes

total tid
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