Jennifer
Cranberry Sauce
2 cups
porsjoner5 minutes
aktiv tid15 minutes
total tidIngredienser
½ cup water
½ cup fresh orange juice, from two oranges
¾ cup plus 2 tablespoons sugar
1 (12 oz) bag fresh or frozen cranberries (do not use dried)
Zest of one orange, about 2 teaspoons
Pinch salt
Fremgangsmåte
In a medium sauce pan over high heat, bring the water, orange juice, and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
Transfer sauce to a serving bowl. Cover and chill until ready to serve.
Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
Næringsinnhold
Porsjonsstørrelse
about 1/3 cup
Kalorier
126
Totalt fett
0 g
Mettet fett
0 g
Umettet fett
-
Transfett
-
Kolesterol
0 mg
Natrium
43 mg
Totalt karbohydrater
33 g
Kostfiber
3 g
Totalt sukker
28 g
Protein
0 g
2 cups
porsjoner5 minutes
aktiv tid15 minutes
total tid