Mains
The Best BBQ Chicken Breasts
4 servings
porsjoner5 minutes
aktiv tid30 minutes
total tidIngredienser
4 boneless skinless chicken breasts
extra virgin olive oil
kosher salt (, to taste)
freshly ground black pepper (, to taste)
1/2 cup of your favorite BBQ sauce
Fremgangsmåte
Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.
Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Season generously with kosher salt and freshly ground black pepper.
Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with BBQ sauce, flip, and cook for 2 minutes on each side. Repeat on the other side. Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).
Transfer to a plate and cover with a piece of aluminum foil and let rest for 5 minutes. Serve with more BBQ sauce if desired.
Næringsinnhold
Porsjonsstørrelse
4 g
Kalorier
190 kcal
Totalt fett
3 g
Mettet fett
1 g
Umettet fett
-
Transfett
-
Kolesterol
72 mg
Natrium
498 mg
Totalt karbohydrater
15 g
Kostfiber
1 g
Totalt sukker
12 g
Protein
24 g
4 servings
porsjoner5 minutes
aktiv tid30 minutes
total tid