Umami
Umami

Pena Home Recipes

Roasted Mini Potatoes with Herbs, Garlic, and Lemon

4 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid

Ingredienser

1 ½ lb mini potatoes (also called creamer potatoes)

2 tablespoons olive oil

1 tablespoon Italian seasoning

1 teaspoon EACH: sea salt and pepper

2 cloves garlic (grated on a Microplane - see notes)

Minced parsley and lemon (to serve)

Fremgangsmåte

season potatoes

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.

add garlic

After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.

serve

Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.

Næringsinnhold

Porsjonsstørrelse

1 = ¼ of the recipe

Kalorier

198 kcal

Totalt fett

7 g

Mettet fett

1 g

Umettet fett

6 g

Transfett

-

Kolesterol

-

Natrium

592 mg

Totalt karbohydrater

31 g

Kostfiber

4 g

Totalt sukker

1 g

Protein

4 g

4 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.