Pena Home Recipes
Roasted Mini Potatoes with Herbs, Garlic, and Lemon
4 servings
porsjoner10 minutes
aktiv tid40 minutes
total tidIngredienser
1 ½ lb mini potatoes (also called creamer potatoes)
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon EACH: sea salt and pepper
2 cloves garlic (grated on a Microplane - see notes)
Minced parsley and lemon (to serve)
Fremgangsmåte
season potatoes
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.
add garlic
After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.
serve
Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.
Næringsinnhold
Porsjonsstørrelse
1 = ¼ of the recipe
Kalorier
198 kcal
Totalt fett
7 g
Mettet fett
1 g
Umettet fett
6 g
Transfett
-
Kolesterol
-
Natrium
592 mg
Totalt karbohydrater
31 g
Kostfiber
4 g
Totalt sukker
1 g
Protein
4 g
4 servings
porsjoner10 minutes
aktiv tid40 minutes
total tid