Crosbie Fowler Cooking
Better-Than-Dominos Garlic Bread
6 servings
porsjoner10 minutes
aktiv tid25 minutes
total tidIngredienser
1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon)
1/2 tsp salt
2 tsp finely chopped parsley (optional)
Fremgangsmåte
Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Smear garlic butter over cut side of bread (Note 2).
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).
Unwrap and serve!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
287 kcal
Totalt fett
18 g
Mettet fett
11 g
Umettet fett
-
Transfett
-
Kolesterol
44 mg
Natrium
502 mg
Totalt karbohydrater
25 g
Kostfiber
1 g
Totalt sukker
-
Protein
4 g
6 servings
porsjoner10 minutes
aktiv tid25 minutes
total tid