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Ashlee's Recipes

Sweet and Silky Strawberry Sorbet

4 servings

porsjoner

25 minutes

aktiv tid

2 hours 30 minutes

total tid

Ingredienser

1 pound ripe strawberries, hulled and chopped

½ cup white sugar

1 pinch salt

1 ½ teaspoons cornstarch

1 ½ teaspoons cold water

3 tablespoons lemon juice

Fremgangsmåte

Gather all ingredients.

Place berries in the bowl of a food processor and puree until smooth.

Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.

Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.

Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.

Serve and enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

140 kcal

Totalt fett

0 g

Mettet fett

-

Umettet fett

0 g

Transfett

-

Kolesterol

-

Natrium

1 mg

Totalt karbohydrater

36 g

Kostfiber

2 g

Totalt sukker

31 g

Protein

1 g

4 servings

porsjoner

25 minutes

aktiv tid

2 hours 30 minutes

total tid
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