Coconut Sheet Cake

Ingredienser

2 cups flour plus 2 Tablespoon flour

2 cups sugar

½ cup butter

1 cup water

½ cup shortening

½ cup buttermilk

½ teaspoon baking soda

2 eggs

1 teaspoon vanilla

1 teaspoon coconut extract

¼ cup shredded coconut

COCONUT FROSTING

½ cup butter

6 Tablespoons milk

3½ cups powdered sugar

1 teaspoon coconut extract

ADDITIONAL INGREDIENTS

Sweetened Shredded Coconut for topping

Fremgangsmåte

In a large mixing bowl, measure flour and sugar. Set aside.

In a medium sauce pan, combine butter, water, and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.

Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition. Stir in coconut.

Pour into a greased 18x13x1 inch cookie sheet and bake at 400 degrees F for 20 minutes.

COCONUT FROSTING

Bring combine butter and milk bring to a boil, stir in powdered sugar and coconut extract until smooth.

After cake has cooked, remove from oven and poke holes in hot cake with a fork. Pour frosting evenly over the top.

Sprinkle top of cake with shredded coconut.