Spinach Salad With Warm Dijon Mustard Bacon Dressing
4 servings
porsjoner15 minutes
aktiv tid20 minutes
total tidIngredienser
DRESSING
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste
SALAD
Spinach
Dried cranberries
Granny Smith apples
Boiled eggs
Herbed goat cheese
Bacon
Fremgangsmåte
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
Pour hot dressing over salad of choice and toss to coat.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
663 kcal
Totalt fett
41 g
Mettet fett
17 g
Umettet fett
0 g
Transfett
-
Kolesterol
293 mg
Natrium
1123 mg
Totalt karbohydrater
40 g
Kostfiber
3 g
Totalt sukker
26 g
Protein
36 g
4 servings
porsjoner15 minutes
aktiv tid20 minutes
total tid