3 Ingredient Breakfast Biscuits

• porsjoner: 8 servings
• aktiv tid: 5 minutes
• total tid: 20 minutes

Ingredienser

2 cups self-rising flour

1 cup milk (* see notes)

1 1/2 cups shredded cheese (** See notes)

1/4 teaspoon salt (optional)

Fremgangsmåte

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Add the self-rising flour, milk, and shredded cheese to a large mixing bowl and stir until just combined- the batter will look shaggy and rough, which is exactly right. Fold through the mix-ins of choice.

Using a 1/4-cup measure or a large ice cream scoop, drop mounds of batter onto the greased tray, forming rough domes. Space them evenly, as they’ll puff up and spread as they bake.

Bake for 15-17 minutes until the tops are lightly golden and the edges look set. The centers should feel firm when lightly pressed- if they spring back, they’re done.

Remove from the oven and enjoy immediately while still warm, or cool completely before storing.

Næringsinnhold

• Kalorier: 186 kcal
• Totalt fett: 5 g
• Natrium: 218 mg
• Totalt karbohydrater: 25 g
• Kostfiber: 1 g
• Totalt sukker: 2 g
• Protein: 10 g