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Trial Recipes

Fresh Southern Peach Cobbler

4 servings

porsjoner

20 minutes

aktiv tid

1 hour

total tid

Ingredienser

8 fresh peaches - peeled, pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

¼ cup boiling water

3 tablespoons white sugar

1 teaspoon ground cinnamon

Fremgangsmåte

  1. Preheat the oven to 425 degrees F.

  2. Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish.

  3. Bake in preheated oven for 10 minutes.

  4. Combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl.

  5. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal.

  6. Stir in water until just combined.

  7. Remove peaches from oven, and drop spoonfuls of topping over them.

  8. Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

  9. Bake in the preheated oven until topping is golden, about 30 minutes.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

562 kcal

Totalt fett

18 g

Mettet fett

11 g

Umettet fett

0 g

Transfett

-

Kolesterol

46 mg

Natrium

400 mg

Totalt karbohydrater

99 g

Kostfiber

1 g

Totalt sukker

73 g

Protein

4 g

4 servings

porsjoner

20 minutes

aktiv tid

1 hour

total tid
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