To Try
Eggs Benedict
4 servings
porsjoner30 minutes
total tidIngredienser
1 tablespoon butter
8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces
4 buttered and toasted English muffins
8 Foolproof Poached Eggs (see note)
Kosher salt and freshly ground black pepper
1 recipe Foolproof Hollandaise , kept warm (see note)
Minced fresh parsley or chives (optional)
Fremgangsmåte
Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.
Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.
Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.
Næringsinnhold
Porsjonsstørrelse
Serves 4
Kalorier
1048 kcal
Totalt fett
73 g
Mettet fett
33 g
Umettet fett
0 g
Transfett
-
Kolesterol
711 mg
Natrium
2226 mg
Totalt karbohydrater
70 g
Kostfiber
2 g
Totalt sukker
37 g
Protein
30 g
4 servings
porsjoner30 minutes
total tid