Berry Yogurt Cake

Ingredienser

Soft, buttery, bursting with juicy berries, and finished with the dreamiest crackly sugar top.

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CAKE:

115 g unsalted butter, softened (½ cup)

200 g sugar (1 cup)

2 eggs

1 tsp vanilla sugar

190 g flour (1 ½ cups)

1 ¼ tsp baking powder

1 pinch salt

100 g Greek yogurt (⅓–½ cup)

FRUIT:

140 g blueberries (1 cup)

140 g raspberries (1 cup)

1-2 tsp flour

TOPPING:

50 g sugar (¼ cup)

20 g brown sugar (2 tbsp)

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